Volume 1 marks the beginning of our culinary journey—a warm introduction to Chef Rachel's Chinese-Indonesian heritage intricately woven into East Asian flavors. The ingredients, ranging from chrysanthemum to sonkit, contribute pleasantly subtle essences to    each dish.Pastry Chef Ryan's creations further bridge cultures, featuring desserts like Omija and Nurungji, paying homage and providing a sensory experience that brings East Asian delights together.