With Volume 6: Passage, Executive Chef Brendon Chen and Co-Executive Chef Ryan Kim present a menu shaped by fermentation, seasonality, and balance. Each course explores the interplay of lightness and depth, sweetness and umami. A meal becomes a passage Yì Wèi Yí Guò (一味一过), each flavor, a journey. Rooted in Chinese and Korean traditions, the cooking honours time, restraint, and ingredients at their peak, each dish a step between what was, and what’s to come.